Haupia Hawaiian Coconut Pudding

Step 1: Lightly grease an 8-by-8-inch pan and line it with parchment paper, leaving a 1-inch overhang on the sides.

Step 2: In a small bowl stir together the cornstarch and water until there are no lumps.

Step 3: Set aside.

Step 4: In a medium saucepan over medium-high heat combine the coconut milk and sugar, and bring to a boil.

Step 5: Add the cornstarch-water mixture in a slow and steady stream, whisking constantly.

Step 6: After all of it has been added, reduce the heat to medium low and simmer, whisking constantly, until the mixture is thick and opaque, 12 to 15 minutes.

Step 7: Pour the haupia into the prepared pan and transfer to the refrigerator to chill and set, about 2 hours.

Step 8: Slice into 1½-inch squares,

Step 9: Sprinkle with toasted coconut and flaky sea salt, and serve.