Haupia Hawaiian Coconut Pudding
"Fast. Easy coconut candy from Hawaii uses coconut milk needs fridg time to set up"
Ingredients
-
- Garnish
-
Nutritional
- Serving Size: 1 (39.4 g)
- Calories 64.6
- Total Fat - 1.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.2 mg
- Sodium - 216.1 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.1 g
- Sugars - 9.4 g
- Protein - 0.7 g
- Calcium - 24.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Lightly grease an 8-by-8-inch pan and line it with parchment paper, leaving a 1-inch overhang on the sides.
Step 2
In a small bowl stir together the cornstarch and water until there are no lumps.
Step 3
Set aside.
Step 4
In a medium saucepan over medium-high heat combine the coconut milk and sugar, and bring to a boil.
Step 5
Add the cornstarch-water mixture in a slow and steady stream, whisking constantly.
Step 6
After all of it has been added, reduce the heat to medium low and simmer, whisking constantly, until the mixture is thick and opaque, 12 to 15 minutes.
Step 7
Pour the haupia into the prepared pan and transfer to the refrigerator to chill and set, about 2 hours.
Step 8
Slice into 1½-inch squares,
Step 9
Sprinkle with toasted coconut and flaky sea salt, and serve.
Tips
No special items needed.