Ingredients
- 2 1/2 pounds potatoes, peeled (4 medium to large size)
- 10 tablespoons melted butter (divided)
- Salt and fresh ground black pepper, to taste
- 2 tablespoons breadcrumbs (dry, fine ground, unseasoned)
- Parmesan cheese, grated (use as much as you like)
How to Make
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Step 1: Preheat oven to 400 degrees F. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
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Step 2: Slice each potato crosswise at about 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
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Step 3: Arrange potatoes in a buttered 11 x 7-inch baking dish; drizzle each potato with about 2 tablespoons butter evenly over potatoes, and sprinkle with salt.
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Step 4: Bake potatoes second-lowest oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining 8 tablespoons of melted butter, and bake 20 more minutes.
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Step 5: Then drizzle with remaining 2 tablespoons melted butter, and return to oven to bake 20 more minutes or until just tender.
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Step 6: Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.1
We hope you enjoy this recipe!
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