Hashbrown Potato Casserole
"There's a million of these recipes on the net and I've tryed lots, this is one that I make often it's easy to throw together and I've added in leftover cooked chicken many times and serve it with a salad, yeah not the healthiest of recipes but makes for an easy working day meal"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (281.4 g)
- Calories 747.1
- Total Fat - 52.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 67.4 mg
- Sodium - 1135.4 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 3.8 g
- Sugars - 13 g
- Protein - 15 g
- Calcium - 347.2 mg
- Iron - 1.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Mix first eight ingredients all togther. Arrange in baking dish, 9 x 13 inches. Sprinkle with crushed corn flakes. Drizzle with 2-3 tablespoons melted butter.
Step 2
Bake for 45-60 minutes or until hot and bubbly around the edges.
Tips
No special items needed.
0 Reviews
You'll Also Love
