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Hashbrown Potato Casserole

Here's how you make Hashbrown Potato Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 45-60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds frozen hash browns, Southern style (thawed)
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup chopped onions
  • 1 (10 ounce) package shredded cheddar cheese
  • Topping:
  • 1 cup crushed Corn Flakes cereal
  • 2 to 3 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Mix first eight ingredients all togther. Arrange in baking dish, 9 x 13 inches. Sprinkle with crushed corn flakes. Drizzle with 2-3 tablespoons melted butter.

  • Step 2: Bake for 45-60 minutes or until hot and bubbly around the edges.

We hope you enjoy this recipe!

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