Hashbrown Potato Casserole
Created by Adam_ICU on April 22, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 45-60m
- Recipe #5254
Ingredients
- 2 pounds frozen hash browns, Southern style (thawed)
- 1/2 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 pint sour cream
- 1/2 cup chopped onions
- 1 (10 ounce) package shredded cheddar cheese
- Topping:
- 1 cup crushed Corn Flakes cereal
- 2 to 3 tablespoons melted butter
How to Make
-
Step 1: Preheat oven to 350 degrees. Mix first eight ingredients all togther. Arrange in baking dish, 9 x 13 inches. Sprinkle with crushed corn flakes. Drizzle with 2-3 tablespoons melted butter.
-
Step 2: Bake for 45-60 minutes or until hot and bubbly around the edges.
Nutritional Facts
- Serving Size: 1 (281.4 g)
- Calories 747.1
- Total Fat - 52.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 67.4 mg
- Sodium - 1135.4 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 3.8 g
- Sugars - 13 g
- Protein - 15 g
- Calcium - 347.2 mg
- Iron - 1.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg