Hashbrown Casserole (Cracker Barrel Copycat)
Recipe: #8081
February 15, 2013
Categories: Casseroles, Side Dishes, Potatoes, 5-Minute Prep, One-Pot Meal, Oven Bake, No Eggs, Vegetarian, more
"I found this quite a while ago when searching for a hashbrown casserole, I've added in so many different things since the first time I made it so go ahead and add what you want or just make the recipe as stated. I use low-fat sour cream and cheddar cheese"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (215.4 g)
- Calories 551
- Total Fat - 38.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 50.6 mg
- Sodium - 878.9 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 3 g
- Sugars - 9.3 g
- Protein - 11.3 g
- Calcium - 262.6 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Step 2
Mix all ingredients together. Transfer to baking dish.
Step 3
Bake for 40-45 minutes or until brown on top.
Tips
No special items needed.
1 Reviews
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