Hashbrown Casserole (Cracker Barrel Copycat)
Created by parsley101 on February 15, 2013
- Servings: 10
- Prep Time: 5m
- Cook Time: 40m
- Recipe #8081
Ingredients
- 2 pounds frozen hash browns, thawed
- 1/2 cup butter, melted
- 1 (10 1/4 ounce) can condensed cream of chicken soup
- 1 pint reduced-fat sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups shredded low-fat cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
-
Step 2: Mix all ingredients together. Transfer to baking dish.
-
Step 3: Bake for 40-45 minutes or until brown on top.
Nutritional Facts
- Serving Size: 1 (215.4 g)
- Calories 551
- Total Fat - 38.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 50.6 mg
- Sodium - 878.9 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 3 g
- Sugars - 9.3 g
- Protein - 11.3 g
- Calcium - 262.6 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg