Hash Brown Sloppy Joe

Prep Time
Cook Time
1h 5m
Ready In

"From Super Food Ideas, November 2017."

Original recipe yields 4 servings


  • Serving Size: 1 (476.1 g)
  • Calories 830.3
  • Total Fat - 57.5 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 174.4 mg
  • Sodium - 619.2 mg
  • Total Carbohydrate - 40.8 g
  • Dietary Fiber - 5.5 g
  • Sugars - 18.8 g
  • Protein - 40 g
  • Calcium - 235.7 mg
  • Iron - 6.3 mg
  • Vitamin C - 36.8 mg
  • Thiamin - 0.3 mg

Step 1

Heat 1 tablespoon of oil in a large saucepan over high heat and add mince, capsicum and onion and cook, breaking up mince with a wooden spoon, for 6 to 8 minutes or until browned.

Step 2

Stir in puree, sauces, sugar, mustard and vinegar and bring to the boil and then reduce heat to low and simmer for 15 to 20 minutes or until thickened.

Step 3

Meanwhile, grate potatoes over a bowl lined with paper towel and squeeze out excess moisture from poatoes and transfer to a clean bowl and add flour and season with salt and pepper and stir to combine.

Step 4

Heat remain oil in a large frying pan over medium-high heat.

Step 5

Divide potato mixture into 8 equal portions and add 1 portion to pan, flatten with a spatula and then repeat to make 4 hash browns and cook for 2 minutes each side or until golden and cooked through.

Step 6

Drain on paper towel and repeat with remaining portions.

Step 7

Place 1/2 the hash browns on serving plates and top with sloppy joe mixture and cheese and drizzle with a little extra barbecue sauce and top with jalapenos and remaing has brown and serve with salad.

Tips & Variations

No special items needed.