July 12, 2018
Dinner, Lunch, Main Dish,
Beef, Ground Beef, Dairy, Cheese, Cheddar, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Potluck, Weeknight Meals, Stove Top, No Eggs more
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"From Super Food Ideas, November 2017."
Heat 1 tablespoon of oil in a large saucepan over high heat and add mince, capsicum and onion and cook, breaking up mince with a wooden spoon, for 6 to 8 minutes or until browned.
Stir in puree, sauces, sugar, mustard and vinegar and bring to the boil and then reduce heat to low and simmer for 15 to 20 minutes or until thickened.
Meanwhile, grate potatoes over a bowl lined with paper towel and squeeze out excess moisture from poatoes and transfer to a clean bowl and add flour and season with salt and pepper and stir to combine.
Heat remain oil in a large frying pan over medium-high heat.
Divide potato mixture into 8 equal portions and add 1 portion to pan, flatten with a spatula and then repeat to make 4 hash browns and cook for 2 minutes each side or until golden and cooked through.
Drain on paper towel and repeat with remaining portions.
Place 1/2 the hash browns on serving plates and top with sloppy joe mixture and cheese and drizzle with a little extra barbecue sauce and top with jalapenos and remaing has brown and serve with salad.
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