Hash Brown Sloppy Joe
Recipe: #29958
July 12, 2018
Categories: Ground Beef, Cheese, Cheddar Onions, Potluck, No Eggs, Beef Dinner, Ground Beef Dinner, more
"From Super Food Ideas, November 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (476.1 g)
- Calories 830.3
- Total Fat - 57.5 g
- Saturated Fat - 15.2 g
- Cholesterol - 174.4 mg
- Sodium - 619.2 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 5.5 g
- Sugars - 18.8 g
- Protein - 40 g
- Calcium - 235.7 mg
- Iron - 6.3 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat 1 tablespoon of oil in a large saucepan over high heat and add mince, capsicum and onion and cook, breaking up mince with a wooden spoon, for 6 to 8 minutes or until browned.
Step 2
Stir in puree, sauces, sugar, mustard and vinegar and bring to the boil and then reduce heat to low and simmer for 15 to 20 minutes or until thickened.
Step 3
Meanwhile, grate potatoes over a bowl lined with paper towel and squeeze out excess moisture from poatoes and transfer to a clean bowl and add flour and season with salt and pepper and stir to combine.
Step 4
Heat remain oil in a large frying pan over medium-high heat.
Step 5
Divide potato mixture into 8 equal portions and add 1 portion to pan, flatten with a spatula and then repeat to make 4 hash browns and cook for 2 minutes each side or until golden and cooked through.
Step 6
Drain on paper towel and repeat with remaining portions.
Step 7
Place 1/2 the hash browns on serving plates and top with sloppy joe mixture and cheese and drizzle with a little extra barbecue sauce and top with jalapenos and remaing has brown and serve with salad.
Tips
No special items needed.
0 Reviews
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