Hash Brown Sloppy Joe

Step 1: Heat 1 tablespoon of oil in a large saucepan over high heat and add mince, capsicum and onion and cook, breaking up mince with a wooden spoon, for 6 to 8 minutes or until browned.

Step 2: Stir in puree, sauces, sugar, mustard and vinegar and bring to the boil and then reduce heat to low and simmer for 15 to 20 minutes or until thickened.

Step 3: Meanwhile, grate potatoes over a bowl lined with paper towel and squeeze out excess moisture from poatoes and transfer to a clean bowl and add flour and season with salt and pepper and stir to combine.

Step 4: Heat remain oil in a large frying pan over medium-high heat.

Step 5: Divide potato mixture into 8 equal portions and add 1 portion to pan, flatten with a spatula and then repeat to make 4 hash browns and cook for 2 minutes each side or until golden and cooked through.

Step 6: Drain on paper towel and repeat with remaining portions.

Step 7: Place 1/2 the hash browns on serving plates and top with sloppy joe mixture and cheese and drizzle with a little extra barbecue sauce and top with jalapenos and remaing has brown and serve with salad.