Hard Boiled Deviled Eggs 1910
"Can use cold boiled chicken and German mustard instead. Before refrigeration a nice luncheon dish."
Original is 12 servings
Ingredients
-
-
- Garnish
-
Nutritional
- Serving Size: 1 (263.9 g)
- Calories 413.1
- Total Fat - 28.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 909.6 mg
- Sodium - 535.3 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 31.7 g
- Calcium - 138.7 mg
- Iron - 4.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut eggs in halves lengthwise, remove yolks and rub to a smooth paste with olive oil; add lemon juice.
Step 2
Blend the rest of ingredients together, roll into balls, place in eggs, serve with mayonnaise on the side.
Tips
No special items needed.
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