Back to Recipe

Hard Boiled Deviled Eggs 1910

Here's how you make Hard Boiled Deviled Eggs 1910
Pause Continue Reading
  • Servings: 12
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 eggs, hardboiled
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 4 ounces ham, finely chopped, (1/2 cup)
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/16 teaspoon cayenne pepper
  • Garnish
  • 1/2 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggs in halves lengthwise, remove yolks and rub to a smooth paste with olive oil; add lemon juice.

  • Step 2: Blend the rest of ingredients together, roll into balls, place in eggs, serve with mayonnaise on the side.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.