Hard Boiled Deviled Eggs 1910
Created by dienia b on August 22, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41502
Ingredients
- 12 eggs, hardboiled
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 ounces ham, finely chopped, (1/2 cup)
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/16 teaspoon cayenne pepper
- Garnish
- 1/2 cup mayonnaise
How to Make
-
Step 1: Cut eggs in halves lengthwise, remove yolks and rub to a smooth paste with olive oil; add lemon juice.
-
Step 2: Blend the rest of ingredients together, roll into balls, place in eggs, serve with mayonnaise on the side.
Nutritional Facts
- Serving Size: 1 (263.9 g)
- Calories 413.1
- Total Fat - 28.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 909.6 mg
- Sodium - 535.3 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 31.7 g
- Calcium - 138.7 mg
- Iron - 4.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg