Harbor Casserole
Recipe: #31346
January 27, 2019
Categories: Casseroles, Salmon, Spinach, Pacific Northwest, Potluck, Macaroni, more
"Canned salmon recipe lent recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (413.6 g)
- Calories 796.8
- Total Fat - 31.7 g
- Saturated Fat - 15.1 g
- Cholesterol - 246.9 mg
- Sodium - 960.1 mg
- Total Carbohydrate - 77.9 g
- Dietary Fiber - 5 g
- Sugars - 8.5 g
- Protein - 49.2 g
- Calcium - 598.1 mg
- Iron - 4.9 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Spray Pam in 9x13 casserole
Step 3
In bowl mix flour in sour cream and butter
Step 4
Add egg and milk
Step 5
Add cheeses .Mix. Add seasonings. Mix
Step 6
Add spinach and macaroni
Step 7
Add salmon, last so doesn't break up
Step 8
Pour into casserole
Step 9
In bowl, mix topping
Step 10
Put on top cover bake 30 minutes uncover bake ten more minutes until browned
Tips
No special items needed.
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