Harbor Casserole

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Canned salmon recipe lent recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (413.6 g)
  • Calories 796.8
  • Total Fat - 31.7 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 246.9 mg
  • Sodium - 960.1 mg
  • Total Carbohydrate - 77.9 g
  • Dietary Fiber - 5 g
  • Sugars - 8.5 g
  • Protein - 49.2 g
  • Calcium - 598.1 mg
  • Iron - 4.9 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees

Step 2

Spray Pam in 9x13 casserole

Step 3

In bowl mix flour in sour cream and butter

Step 4

Add egg and milk

Step 5

Add cheeses .Mix. Add seasonings. Mix

Step 6

Add spinach and macaroni

Step 7

Add salmon, last so doesn't break up

Step 8

Pour into casserole

Step 9

In bowl, mix topping

Step 10

Put on top cover bake 30 minutes uncover bake ten more minutes until browned

Tips & Variations


No special items needed.

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