Hanh Dam (Vietnamese Pickled Onions)
Created by JostLori on November 16, 2013
- Servings: 1
- Prep Time: 18m
- Cook Time: 0m
- Recipe #11199
Ingredients
- 1 onion (white)
- 1 teaspoon granulated sugar
- 1/2 cup rice vinegar
How to Make
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Step 1: Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.
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Step 2: Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.
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Step 3: Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.
Nutritional Facts
- Serving Size: 1 (233.2 g)
- Calories 81.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.8 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.9 g
- Sugars - 8.9 g
- Protein - 1.2 g
- Calcium - 32.5 mg
- Iron - 0.3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg