Hamburger Stroganoff

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #39125

July 15, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (284.1 g)
  • Calories 769.7
  • Total Fat - 34.5 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 175.6 mg
  • Sodium - 629.3 mg
  • Total Carbohydrate - 77.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 13.2 g
  • Protein - 35.8 g
  • Calcium - 112.9 mg
  • Iron - 6 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 1.1 mg

Step 1

Cook noodles in heavily salted boiling water

Step 2

Drain

Step 3

Saving 1/2 cup water

Step 4

Meanwhile

Step 5

Cook onions, garlic in oil until onions are soft.

Step 6

Add beef, cook until brown stirring to separate meat.

Step 7

Sprinkle flour, salt and pepper over meat and mix well.

Step 8

Add tomato paste

Step 9

Cook

Step 10

Add soup and vinegar.(I'm betting they added soup can of water)

Step 11

Simmer uncovered 10 minutes, stirring occasionally.

Step 12

Bend in sour cream and sprinkle on parsley.

Step 13

Add pasta water if to tight

Step 14

Serve over the cooked noodles.

Tips & Variations


No special items needed.

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