Hamburger Stroganoff
Created by dienia b on July 15, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #39125
Ingredients
- ½ cup onions,minced
- 1 clove garlic,minced
- 2 tablespoons oil
- 1 pound ground beef,( chuck)
- 1 tablespoon flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 can (10 ounces) cream of celery soup
- 1 can( 6 ounce)tomato paste
- 1 teaspoon vinegar
- 8 ounces sour cream,(1 cup)
- 1 tablespoon fresh parsley, minced
- 1 package (16 ounces)dry wide egg noodles
How to Make
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Step 1: Cook noodles in heavily salted boiling water
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Step 2: Drain
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Step 3: Saving 1/2 cup water
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Step 4: Meanwhile
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Step 5: Cook onions, garlic in oil until onions are soft.
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Step 6: Add beef, cook until brown stirring to separate meat.
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Step 7: Sprinkle flour, salt and pepper over meat and mix well.
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Step 8: Add tomato paste
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Step 9: Cook
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Step 10: Add soup and vinegar.(I'm betting they added soup can of water)
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Step 11: Simmer uncovered 10 minutes, stirring occasionally.
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Step 12: Bend in sour cream and sprinkle on parsley.
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Step 13: Add pasta water if to tight
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Step 14: Serve over the cooked noodles.
Nutritional Facts
- Serving Size: 1 (284.1 g)
- Calories 769.7
- Total Fat - 34.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 175.6 mg
- Sodium - 629.3 mg
- Total Carbohydrate - 77.9 g
- Dietary Fiber - 3.7 g
- Sugars - 13.2 g
- Protein - 35.8 g
- Calcium - 112.9 mg
- Iron - 6 mg
- Vitamin C - 5.7 mg
- Thiamin - 1.1 mg