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Hamburger Stroganoff

Here's how you make Hamburger Stroganoff
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • ½ cup onions,minced
  • 1 clove garlic,minced
  • 2 tablespoons oil
  • 1 pound ground beef,( chuck)
  • 1 tablespoon flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 can (10 ounces) cream of celery soup
  • 1 can( 6 ounce)tomato paste
  • 1 teaspoon vinegar
  • 8 ounces sour cream,(1 cup)
  • 1 tablespoon fresh parsley, minced
  • 1 package (16 ounces)dry wide egg noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles in heavily salted boiling water

  • Step 2: Drain

  • Step 3: Saving 1/2 cup water

  • Step 4: Meanwhile

  • Step 5: Cook onions, garlic in oil until onions are soft.

  • Step 6: Add beef, cook until brown stirring to separate meat.

  • Step 7: Sprinkle flour, salt and pepper over meat and mix well.

  • Step 8: Add tomato paste

  • Step 9: Cook

  • Step 10: Add soup and vinegar.(I'm betting they added soup can of water)

  • Step 11: Simmer uncovered 10 minutes, stirring occasionally.

  • Step 12: Bend in sour cream and sprinkle on parsley.

  • Step 13: Add pasta water if to tight

  • Step 14: Serve over the cooked noodles.

We hope you enjoy this recipe!

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