Hamburger Steaks With Onions & Mushrooms

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Recipe source: Cooking Light (December 2015)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.9 g)
  • Calories 424
  • Total Fat - 29.4 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 104.9 mg
  • Sodium - 707.4 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.7 g
  • Protein - 33.1 g
  • Calcium - 87.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine beef, 2 1/4 teaspoons oil, worcestershire, 1/2 teaspoon salt and 1/2 teaspoon pepper. Divide into 4 portions, shaping each into a 4 inch patty.

Step 2

Heat a skillet over medium high heat and add 1 tablespoon oil to pan. Add patties and cook 3-5 minutes on each side. Remove from skillet and add remaining 1 tablespoon oil; swirl to coat pan. Add onion and mushrooms to pan; cook 5-6 minutes or until mushrooms brown; sprinkle with flour and remaining salt and pepper and cook another 2 minutes. Add broth to pan and cook another minute until thickened and slightly reduced, stirring frequently.

Step 3

Return patties to pan and spoon onion mixture over patties; sprinkle with cheese; cover and cook 3 minutes or until cheese melts.

Tips & Variations


No special items needed.

Related

TeresaS

I cut the recipe in half for the two of us...It's so easy to prepare...we really enjoyed the flavors...my chose of cheese was cheddar...made for "Bill Board" tag game...

review by:
(30 Aug 2017)