December 01, 2016
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Vegetables, Budget-Friendly, Quick Meals, Weeknight Meals, Skillet, Stove Top, Low Carbohydrate, No Eggs more
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"Recipe source: Cooking Light (December 2015)"
In a bowl combine beef, 2 1/4 teaspoons oil, worcestershire, 1/2 teaspoon salt and 1/2 teaspoon pepper. Divide into 4 portions, shaping each into a 4 inch patty.
Heat a skillet over medium high heat and add 1 tablespoon oil to pan. Add patties and cook 3-5 minutes on each side. Remove from skillet and add remaining 1 tablespoon oil; swirl to coat pan. Add onion and mushrooms to pan; cook 5-6 minutes or until mushrooms brown; sprinkle with flour and remaining salt and pepper and cook another 2 minutes. Add broth to pan and cook another minute until thickened and slightly reduced, stirring frequently.
Return patties to pan and spoon onion mixture over patties; sprinkle with cheese; cover and cook 3 minutes or until cheese melts.
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