Hamburger Steaks With Onions & Mushrooms

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Recipe source: Cooking Light (December 2015)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.9 g)
  • Calories 424
  • Total Fat - 29.4 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 104.9 mg
  • Sodium - 707.4 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.7 g
  • Protein - 33.1 g
  • Calcium - 87.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine beef, 2 1/4 teaspoons oil, worcestershire, 1/2 teaspoon salt and 1/2 teaspoon pepper. Divide into 4 portions, shaping each into a 4 inch patty.

Step 2

Heat a skillet over medium high heat and add 1 tablespoon oil to pan. Add patties and cook 3-5 minutes on each side. Remove from skillet and add remaining 1 tablespoon oil; swirl to coat pan. Add onion and mushrooms to pan; cook 5-6 minutes or until mushrooms brown; sprinkle with flour and remaining salt and pepper and cook another 2 minutes. Add broth to pan and cook another minute until thickened and slightly reduced, stirring frequently.

Step 3

Return patties to pan and spoon onion mixture over patties; sprinkle with cheese; cover and cook 3 minutes or until cheese melts.

Tips & Variations


No special items needed.

Related

Luvcookn

Delicious blast from the past! Pretty much how my Mom made it. Thank you so much sharing Ellie! Made for Billboard Recipe Tag.

review by:
(22 Aug 2020)

Mikekey

Another great "comfort" food from you. Took me back to the 1950s. I forgot to put the gruyere on before plating, so it didn't get melted, but still delicious.

review by:
(24 May 2020)

TeresaS

I cut the recipe in half for the two of us...It's so easy to prepare...we really enjoyed the flavors...I chose cheddar cheese...made for "Bill Board" tag game...

review by:
(30 Aug 2017)