Ingredients
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 2 1/4 teaspoons olive oil (divided)
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon pepper, divided
- 1/2 cup chopped yellow onion
- 8 ounces cremini mushrooms (sliced)
- 1 1/2 teaspoons all-purpose flour
- 1/2 cup beef broth (or beef stock)
- 1 ounce Gruyere cheese (divided, or use your favorite cheese)
How to Make
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Step 1: In a bowl combine beef, 2 1/4 teaspoons oil, worcestershire, 1/2 teaspoon salt and 1/2 teaspoon pepper. Divide into 4 portions, shaping each into a 4 inch patty.
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Step 2: Heat a skillet over medium high heat and add 1 tablespoon oil to pan. Add patties and cook 3-5 minutes on each side. Remove from skillet and add remaining 1 tablespoon oil; swirl to coat pan. Add onion and mushrooms to pan; cook 5-6 minutes or until mushrooms brown; sprinkle with flour and remaining salt and pepper and cook another 2 minutes. Add broth to pan and cook another minute until thickened and slightly reduced, stirring frequently.
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Step 3: Return patties to pan and spoon onion mixture over patties; sprinkle with cheese; cover and cook 3 minutes or until cheese melts.
We hope you enjoy this recipe!
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