Hamburger "Steak" With Onions & Gravy
Recipe: #19503
June 11, 2015
Categories: Ground Beef, Mushrooms Onions, Sunday Dinner, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"Nice easy tasty meal I made not to long ago, hope you like it"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (296.9 g)
- Calories 490.4
- Total Fat - 31.1 g
- Saturated Fat - 12.7 g
- Cholesterol - 134.6 mg
- Sodium - 1007 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 3.8 g
- Sugars - 4.8 g
- Protein - 40.2 g
- Calcium - 80.3 mg
- Iron - 4.7 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together brown gravy and 1 1/2 cups of water.
Step 2
In a large skillet over medium-high heat, cook patties in hot oil. Take at least two minutes on each side or wait until browned (don't cook all the way through). Once done, remove the patties from skillet.
Step 3
To the same pan add mushrooms and onion to the skillet. Sauté for 6 minutes or wait until they become tender. Stir in prepared gravy. Bring to a light boil. Return patties to skillet. Spoon gravy over each patty. Cover, reduce heat to low, and simmer into from 8 minutes to 10 minutes.
Step 4
Serve with mashed potatoes.
Tips
No special items needed.
2 Reviews
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