Hamburger Steak & Gravy
Recipe: #29698
June 11, 2018
Categories: Ground Beef Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"Making for Dinner 6/11/18"
Ingredients
- FOR GRAVY
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Nutritional
- Serving Size: 1 (200.5 g)
- Calories 347.7
- Total Fat - 19.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 102 mg
- Sodium - 432 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1 g
- Sugars - 3.7 g
- Protein - 31 g
- Calcium - 36.2 mg
- Iron - 4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the ingredients for the hamburger patties and mix thoroughly until combined
Step 2
Divide into 8 hamburger patties.
Step 3
Add oil to a skillet and cook over medium high heat until both sides are well browned.
Step 4
Remove the meat from the pan and reserve 2 Tbsp oil in pan.
Step 5
Add the onions.
Step 6
Cook for several minutes until very soft, stirring occasionally. Next add the minced garlic, stirring constantly for 1 minute.
Step 7
Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended.
Step 8
Now add in 2 cups of the beef broth, the worcestershire, ketchup and kitchen bouquet.
Step 9
Keep whisking for a minute then add the hamburger steaks back to the pan.
Step 10
Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick.
Tips
No special items needed.