Ingredients
- 2 pounds ground beef
- 1/2 cup bread crumbs
- 2 teaspoon dry mustard
- 1 cube (3.6 grams) beef bouillon (crumbled with a sharp knife)
- 2 teaspoon worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- FOR GRAVY
- 2 yellow onions (thinly sliced)
- 1 tablespoon garlic
- 2 teaspoons worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Kitchen Bouquet
- 2 tablespoon all-purpose flour
- 1 quart beef broth (you will have to eyeball this.
How to Make
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Step 1: Combine all the ingredients for the hamburger patties and mix thoroughly until combined
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Step 2: Divide into 8 hamburger patties.
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Step 3: Add oil to a skillet and cook over medium high heat until both sides are well browned.
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Step 4: Remove the meat from the pan and reserve 2 Tbsp oil in pan.
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Step 5: Add the onions.
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Step 6: Cook for several minutes until very soft, stirring occasionally. Next add the minced garlic, stirring constantly for 1 minute.
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Step 7: Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended.
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Step 8: Now add in 2 cups of the beef broth, the worcestershire, ketchup and kitchen bouquet.
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Step 9: Keep whisking for a minute then add the hamburger steaks back to the pan.
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Step 10: Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick.
We hope you enjoy this recipe!
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