Hamburger Steak & Gravy

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Making for Dinner 6/11/18"

Original recipe yields 8 servings
OK
  • FOR GRAVY

Nutritional

  • Serving Size: 1 (200.5 g)
  • Calories 347.7
  • Total Fat - 19.3 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 102 mg
  • Sodium - 432 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 1 g
  • Sugars - 3.7 g
  • Protein - 31 g
  • Calcium - 36.2 mg
  • Iron - 4 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine all the ingredients for the hamburger patties and mix thoroughly until combined

Step 2

Divide into 8 hamburger patties.

Step 3

Add oil to a skillet and cook over medium high heat until both sides are well browned.

Step 4

Remove the meat from the pan and reserve 2 Tbsp oil in pan.

Step 5

Add the onions.

Step 6

Cook for several minutes until very soft, stirring occasionally. Next add the minced garlic, stirring constantly for 1 minute.

Step 7

Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended.

Step 8

Now add in 2 cups of the beef broth, the worcestershire, ketchup and kitchen bouquet.

Step 9

Keep whisking for a minute then add the hamburger steaks back to the pan.

Step 10

Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick.

Tips & Variations


No special items needed.

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