June 11, 2018
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Non-Dairy, Kosher Meat more
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"Making for Dinner 6/11/18"
Combine all the ingredients for the hamburger patties and mix thoroughly until combined
Divide into 8 hamburger patties.
Add oil to a skillet and cook over medium high heat until both sides are well browned.
Remove the meat from the pan and reserve 2 Tbsp oil in pan.
Add the onions.
Cook for several minutes until very soft, stirring occasionally. Next add the minced garlic, stirring constantly for 1 minute.
Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended.
Now add in 2 cups of the beef broth, the worcestershire, ketchup and kitchen bouquet.
Keep whisking for a minute then add the hamburger steaks back to the pan.
Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick.
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