Hamburger Soup

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #3813

January 02, 2012



"A very hearty soup that we have often in colder months. Serve this soup with dinner rolls, crackers, or buttered biscuits makes a satisfying meal. This soup freezes well."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (282 g)
  • Calories 245.5
  • Total Fat - 9.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 50.5 mg
  • Sodium - 790.6 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 4.2 g
  • Protein - 17.7 g
  • Calcium - 44.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg

Step 1

In a large stockpot, brown the hamburger, and drain off the fat.

Step 2

Add the onion and garlic and cook until tender.

Step 3

Add the remaining ingredients and heat to boiling.

Step 4

Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.

Tips & Variations


No special items needed.

AcadiaTwo

What a delicious hearty soup! We thoroughly enjoyed this recipe. The kinds of vegetables that can be added are endless. Reminds me a bit of what I remember the story of stone soup to be. Made for Billboard tag.

review by:
(17 Jan 2012)