Ingredients
- 1 pound ground beef (browned and drained)
- 1 onion, small (chopped)
- 1 garlic clove, chopped
- 2 carrots sliced
- 2 stalks celery, sliced
- 2 cups string beans (fresh green beans, or one 14.5 ounce can of green beans; drained)
- 2 potatoes (large Yukon gold potatoes, cubed)
- 1 quart beef broth, low sodium (organic beef broth)
- 1/4 cup barley
- 1 cup water
- 1 bay leaf
- 1 teaspoon fresh thyme, chopped
- 2 teaspoons salt, more or less to your taste
- 1/8 teaspoon pepper
How to Make
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Step 1: In a large stockpot, brown the hamburger, and drain off the fat.
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Step 2: Add the onion and garlic and cook until tender.
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Step 3: Add the remaining ingredients and heat to boiling.
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Step 4: Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.
We hope you enjoy this recipe!
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