Hamburger Romanoff Loose Meat Sandwich
"They had this in a slow cooker on low for 6 hours. I'm not sure why, other than holding for an occasion like tailgating."
Original is 4 servings
Ingredients
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- Bun
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Nutritional
- Serving Size: 1 (506.3 g)
- Calories 1027.3
- Total Fat - 70.3 g
- Saturated Fat - 29.8 g
- Cholesterol - 294.6 mg
- Sodium - 1231.3 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2.7 g
- Protein - 78.7 g
- Calcium - 141.1 mg
- Iron - 7.2 mg
- Vitamin C - 3 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Salt pan and add beef, pork, minced bacon and onion.
Step 2
Cook until onions are translucent.
Step 3
Add flour and seasoning and stir.
Step 4
Add soup and rinse out can with water and add more water if needed.
Step 5
Simmer.
Step 6
Should have thick gravy look.
Step 7
When almost done butter buns and toast them on a grill.
Step 8
Lightly season with garlic salt.
Step 9
Add sour cream to beef mixture and mix.
Step 10
Heat but don't boil.
Tips
No special items needed.
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