Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 4 ounces bacon (4 slices)
- 1/2 cup onions, diced
- 2 whole mushrooms, minced
- 4 tablespoons flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 10 ounces cream of mushroom soup (1 can)
- 1/2 cup water
- 1/2 teaspoon paprika
- 8 ounces sour cream
- Bun
- 8 ounces hamburger buns
- 4 tablespoons butter
How to Make
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Step 1: Salt pan and add beef, pork, minced bacon and onion.
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Step 2: Cook until onions are translucent.
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Step 3: Add flour and seasoning and stir.
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Step 4: Add soup and rinse out can with water and add more water if needed.
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Step 5: Simmer.
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Step 6: Should have thick gravy look.
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Step 7: When almost done butter buns and toast them on a grill.
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Step 8: Lightly season with garlic salt.
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Step 9: Add sour cream to beef mixture and mix.
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Step 10: Heat but don't boil.
We hope you enjoy this recipe!
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