Hamburger Romanoff Loose Meat Sandwich
Created by dienia b on April 13, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42669
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 4 ounces bacon (4 slices)
- 1/2 cup onions, diced
- 2 whole mushrooms, minced
- 4 tablespoons flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 10 ounces cream of mushroom soup (1 can)
- 1/2 cup water
- 1/2 teaspoon paprika
- 8 ounces sour cream
- Bun
- 8 ounces hamburger buns
- 4 tablespoons butter
How to Make
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Step 1: Salt pan and add beef, pork, minced bacon and onion.
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Step 2: Cook until onions are translucent.
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Step 3: Add flour and seasoning and stir.
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Step 4: Add soup and rinse out can with water and add more water if needed.
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Step 5: Simmer.
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Step 6: Should have thick gravy look.
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Step 7: When almost done butter buns and toast them on a grill.
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Step 8: Lightly season with garlic salt.
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Step 9: Add sour cream to beef mixture and mix.
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Step 10: Heat but don't boil.
Nutritional Facts
- Serving Size: 1 (506.3 g)
- Calories 1027.3
- Total Fat - 70.3 g
- Saturated Fat - 29.8 g
- Cholesterol - 294.6 mg
- Sodium - 1231.3 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2.7 g
- Protein - 78.7 g
- Calcium - 141.1 mg
- Iron - 7.2 mg
- Vitamin C - 3 mg
- Thiamin - 1.2 mg