September 15, 2018
Comfort Food, Beef, Ground Beef,
Baking Mix (Bisquick/Clone), Cooking With Condensed Soup more
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"We had these at school"
Make biscuit dough. Refrigerate.
Sauté vegetables in butter.
Add meat and meat extract in hot water.
Add flour, mix til no lumps.
Add to cooked meat, stirring well to prevent lumps. Cool.
Roll dough out into rectangle about 1/2 inch thick.
Spread filling on dough and roll up. Cut into 1 inch slices.
Bake at 425 for 15 minutes on greased cookie sheet.
To make sauce, mix all ingredients in sauce pan, heat thoroughly.
Pour over hot rolls.
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