Hamburger Pinwheels

4
Servings
1h
Prep Time
30m
Cook Time
1h 30m
Ready In

Recipe: #30331

September 15, 2018



"We had these at school"

Original recipe yields 4 servings
OK
  • FOR BISCUITS
  • FOR MUSHROOM SAUCE

Nutritional

  • Serving Size: 1 (402.3 g)
  • Calories 1078.6
  • Total Fat - 38.8 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 167.3 mg
  • Sodium - 688.5 mg
  • Total Carbohydrate - 145.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 71.7 g
  • Protein - 34.6 g
  • Calcium - 92 mg
  • Iron - 4.3 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.3 mg

Step 1

Make biscuit dough. Refrigerate.

Step 2

Sauté vegetables in butter.

Step 3

Add meat and meat extract in hot water.

Step 4

Add flour, mix til no lumps.

Step 5

Add to cooked meat, stirring well to prevent lumps. Cool.

Step 6

Roll dough out into rectangle about 1/2 inch thick.

Step 7

Spread filling on dough and roll up. Cut into 1 inch slices.

Step 8

Bake at 425 for 15 minutes on greased cookie sheet.

Step 9

To make sauce, mix all ingredients in sauce pan, heat thoroughly.

Step 10

Pour over hot rolls.

Tips & Variations


No special items needed.

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