Hamburger Pinwheels
"We had these at school"
Original is 4 servings
Ingredients
- FOR BISCUITS
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- FOR MUSHROOM SAUCE
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Nutritional
- Serving Size: 1 (402.3 g)
- Calories 1078.6
- Total Fat - 38.8 g
- Saturated Fat - 15.9 g
- Cholesterol - 167.3 mg
- Sodium - 688.5 mg
- Total Carbohydrate - 145.9 g
- Dietary Fiber - 1.1 g
- Sugars - 71.7 g
- Protein - 34.6 g
- Calcium - 92 mg
- Iron - 4.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make biscuit dough. Refrigerate.
Step 2
Sauté vegetables in butter.
Step 3
Add meat and meat extract in hot water.
Step 4
Add flour, mix til no lumps.
Step 5
Add to cooked meat, stirring well to prevent lumps. Cool.
Step 6
Roll dough out into rectangle about 1/2 inch thick.
Step 7
Spread filling on dough and roll up. Cut into 1 inch slices.
Step 8
Bake at 425 for 15 minutes on greased cookie sheet.
Step 9
To make sauce, mix all ingredients in sauce pan, heat thoroughly.
Step 10
Pour over hot rolls.
Tips
No special items needed.