Ingredients
- FOR BISCUITS
- 270 grams Bisquick Baking Mix (2 1/4 cup)
- 2/3 cup milk
- FOR FILLING*
- 2 tablespoons butter
- 1/4 cup minced yellow onion
- 1/4 cup minced celery
- 2 tablespoons minced green bell pepper
- 1 pound ground beef
- Meat extract (or au jus powder, 1 tablespoon)
- 1/2 cup water, hot
- 2 tablespoons all-purpose flour
- FOR MUSHROOM SAUCE
- 1 can (10 ounce) condensed cream of mushroom soup
- 1/2 teaspoon celery salt
- 1 teaspoon lemon juice
How to Make
-
Step 1: Make biscuit dough. Refrigerate.
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Step 2: Sauté vegetables in butter.
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Step 3: Add meat and meat extract in hot water.
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Step 4: Add flour, mix til no lumps.
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Step 5: Add to cooked meat, stirring well to prevent lumps. Cool.
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Step 6: Roll dough out into rectangle about 1/2 inch thick.
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Step 7: Spread filling on dough and roll up. Cut into 1 inch slices.
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Step 8: Bake at 425 for 15 minutes on greased cookie sheet.
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Step 9: To make sauce, mix all ingredients in sauce pan, heat thoroughly.
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Step 10: Pour over hot rolls.
We hope you enjoy this recipe!
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