Hamburger Pie Casserole
Recipe: #15494
November 02, 2014
Categories: Comfort Food, Dinner, Main Dish, Casseroles, Beef, Ground Beef, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Gluten-Free more
"A simple meat and taters casserole; very old recipe; everything is kind of from scratch. I am sure you could use instant potatoes and canned beans. There are instructions on what to do if you want biscuits on this. In the old days they did that a lot. Just use your own biscuit recipe if you want to add them. This is going to be bland. Mid Westerners like their food that way; add more spices if you like."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (939.1 g)
- Calories 796.6
- Total Fat - 24.3 g
- Saturated Fat - 9.4 g
- Cholesterol - 164.3 mg
- Sodium - 21579 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 16.2 g
- Sugars - 13 g
- Protein - 47.4 g
- Calcium - 279.1 mg
- Iron - 7.6 mg
- Vitamin C - 69.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Lightly brown ground beef and onions; drain fat. Add salt, pepper, tomato soup, and green beans. Pour into a greased 1-1/2 quart casserole.
Step 2
Mash hot potatoes; add salt and pepper to taste.
Step 3
Add warm milk and egg; mix.
Step 4
Drop mashed potatoes in mounds on top of meat mixture; spread if desired.
Step 5
Add shredded cheddar cheese on top, or mix into potatoes.
Step 6
Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.
If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden
Tips & Variations
No special items needed.
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