Hamburger Pie Casserole

Prep Time
Cook Time
Ready In

"A simple meat and taters casserole; very old recipe; everything is kind of from scratch. I am sure you could use instant potatoes and canned beans. There are instructions on what to do if you want biscuits on this. In the old days they did that a lot. Just use your own biscuit recipe if you want to add them. This is going to be bland. Mid Westerners like their food that way; add more spices if you like."

Original is 4 servings


  • Serving Size: 1 (939.1 g)
  • Calories 796.6
  • Total Fat - 24.3 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 164.3 mg
  • Sodium - 21579 mg
  • Total Carbohydrate - 98.3 g
  • Dietary Fiber - 16.2 g
  • Sugars - 13 g
  • Protein - 47.4 g
  • Calcium - 279.1 mg
  • Iron - 7.6 mg
  • Vitamin C - 69.5 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Lightly brown ground beef and onions; drain fat. Add salt, pepper, tomato soup, and green beans. Pour into a greased 1-1/2 quart casserole.

Step 2

Mash hot potatoes; add salt and pepper to taste.

Step 3

Add warm milk and egg; mix.

Step 4

Drop mashed potatoes in mounds on top of meat mixture; spread if desired.

Step 5

Add shredded cheddar cheese on top, or mix into potatoes.

Step 6

Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.

If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden


No special items needed.

1 Reviews


This is pure comfort food -- exactly what I wanted for dinner today! Served with blueberry muffins instead of the biscuits and we all enjoyed this casserole a lot. Makes a lot, so will be freezing it for another busy day. Thanks for sharing!


review by:
(7 Jul 2022)

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