Hamburger Pie Casserole
Created by dienia b on November 2, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #15494
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 3/4 salt
- 1/8 teaspoon pepper
- 1 can (10 1/2 ounce) tomato soup
- 1/2 pound green string beans (cooked and drained)
- 6 cooked potatoes
- 1/2 cup milk (warm)
- 1 large egg
- 1/2 cup cheddar cheese, shredded
How to Make
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Step 1: Lightly brown ground beef and onions; drain fat. Add salt, pepper, tomato soup, and green beans. Pour into a greased 1-1/2 quart casserole.
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Step 2: Mash hot potatoes; add salt and pepper to taste.
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Step 3: Add warm milk and egg; mix.
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Step 4: Drop mashed potatoes in mounds on top of meat mixture; spread if desired.
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Step 5: Add shredded cheddar cheese on top, or mix into potatoes.
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Step 6: Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.
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If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden
Nutritional Facts
- Serving Size: 1 (939.1 g)
- Calories 796.6
- Total Fat - 24.3 g
- Saturated Fat - 9.4 g
- Cholesterol - 164.3 mg
- Sodium - 21579 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 16.2 g
- Sugars - 13 g
- Protein - 47.4 g
- Calcium - 279.1 mg
- Iron - 7.6 mg
- Vitamin C - 69.5 mg
- Thiamin - 0.6 mg