Hamburger Florentine Soup
Recipe: #42851
May 19, 2024
Categories: Ground Beef, Spinach, Frozen Vegetables, Canned Tomatoes, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (383.9 g)
- Calories 230.2
- Total Fat - 9.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 50.5 mg
- Sodium - 631.5 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 4.9 g
- Sugars - 2.6 g
- Protein - 18.4 g
- Calcium - 79.9 mg
- Iron - 3.8 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown ground beef and onion in 5-quart Dutch oven and drain.
Step 2
Stir in all remaining ingredients except spinach bring to a boil and reduce heat.
Step 3
Cover and simmer for 30 minutes.
Step 4
Add frozen spinach; cover and simmer for an additional 25 minutes.
Step 5
Stir to blend spinach into soup.
Step 6
Remove bay leaf.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
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