Hamburger Florentine Soup
Created by dienia b on May 19, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42851
Ingredients
- 1 pound ground beef
- 5 cups water
- 1 pound potatoes, peeled, cubed (2 cups)
- 1 cup cabbage, shredded
- 1 cup onions, chopped
- 1 cup celery, sliced
- 3 ounces uncooked barley (1/3 cup)
- 1 1/2 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 bay leaf
- 28 ounces tomatoes, diced, undrained (1 can)
- 15 ounces green beans, undrained (1 can)
- 9 ounces frozen chopped spinach
How to Make
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Step 1: Brown ground beef and onion in 5-quart Dutch oven and drain.
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Step 2: Stir in all remaining ingredients except spinach bring to a boil and reduce heat.
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Step 3: Cover and simmer for 30 minutes.
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Step 4: Add frozen spinach; cover and simmer for an additional 25 minutes.
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Step 5: Stir to blend spinach into soup.
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Step 6: Remove bay leaf.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (383.9 g)
- Calories 230.2
- Total Fat - 9.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 50.5 mg
- Sodium - 631.5 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 4.9 g
- Sugars - 2.6 g
- Protein - 18.4 g
- Calcium - 79.9 mg
- Iron - 3.8 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg