April 02, 2017
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Dairy, Cheese, Pasta, North American, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Cream Cheese more
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"This is out of the "National Property Management Association" Cookbook, the best of the northwest chapter. This is so good...it's like comfort food to me...hope you enjoy..."
Preheat oven to 350°F.
Bring water for noodles to a boil in large saucepan.
In large skillet, cook meat and onion until meat is lightly browned and onion is tender.
Stir in tomato sauce, sugar, salt, garlic salt, and pepper.
Remove from heat.
Meanwhile, cook noodles according to package directions and drain.
Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
Spread 1/2 the noodles in a 11 X 7 pan. Top with 1/2 of the meat sauce. Cover with cheese mixture.
Layer remaining noodles and meat sauce on top.
Sprinkle with shredded Parmesan cheese.
Bake for 30-40 minutes.
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This is fabulous. And comes together very quickly. The cream cheese takes this recipe over the top. Adding it to my Best of 2018 list!
I knew I would enjoy this just by looking at the ingredients. Great comfort food! It reminds me of a casserole my mom used to make. Thanks for sharing! Made for Down Home Cooking game.
What a lovely comfort meal. We enjoyed this quick and easy to make recipe very much. The flavors and textures were wonderful together, everything blended beautifully to help create a tasty treat. Thanks so much for sharing Teresa. Made FYC tag game.
We really enjoyed this recipe -- comfort food for sure! Made as directed except I used the parmesan that comes out of a can and used the lighter version of cottage cheese, cream cheese and sour cream. Thanks for sharing!