Hamburger Cheese Bake

9
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"This is out of the "National Property Management Association" Cookbook, the best of the northwest chapter. This is so good...it's like comfort food to me...hope you enjoy..."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (219.5 g)
  • Calories 476.7
  • Total Fat - 19.7 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 115.9 mg
  • Sodium - 778.6 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.3 g
  • Protein - 34.6 g
  • Calcium - 362.4 mg
  • Iron - 4 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350°F.

Step 2

Bring water for noodles to a boil in large saucepan.

Step 3

In large skillet, cook meat and onion until meat is lightly browned and onion is tender.

Step 4

Stir in tomato sauce, sugar, salt, garlic salt, and pepper.

Step 5

Remove from heat.

Step 6

Meanwhile, cook noodles according to package directions and drain.

Step 7

Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.

Step 8

Spread 1/2 the noodles in a 11 X 7 pan. Top with 1/2 of the meat sauce. Cover with cheese mixture.

Step 9

Layer remaining noodles and meat sauce on top.

Step 10

Sprinkle with shredded Parmesan cheese.

Step 11

Bake for 30-40 minutes.

Tips & Variations


No special items needed.

Related

KarenSTL

This is fabulous. And comes together very quickly. The cream cheese takes this recipe over the top. Adding it to my Best of 2018 list!

review by:
(28 Jan 2018)

breezermom

I knew I would enjoy this just by looking at the ingredients. Great comfort food! It reminds me of a casserole my mom used to make. Thanks for sharing! Made for Down Home Cooking game.

review by:
(26 Oct 2017)

KATO BABY

What a lovely comfort meal. We enjoyed this quick and easy to make recipe very much. The flavors and textures were wonderful together, everything blended beautifully to help create a tasty treat. Thanks so much for sharing Teresa. Made FYC tag game.

review by:
(27 Apr 2017)

ellie

We really enjoyed this recipe -- comfort food for sure! Made as directed except I used the parmesan that comes out of a can and used the lighter version of cottage cheese, cream cheese and sour cream. Thanks for sharing!

review by:
(13 Apr 2017)