Hamburger Cheese Bake
Recipe: #25876
April 02, 2017
Categories: Ground Beef, Cheese Sunday Dinner, Oven Bake, Cream Cheese, Beef Dinner, Ground Beef Dinner, more
"This is out of the "National Property Management Association" Cookbook, the best of the northwest chapter. This is so good...it's like comfort food to me...hope you enjoy..."
Ingredients
Nutritional
- Serving Size: 1 (219.5 g)
- Calories 476.7
- Total Fat - 19.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 115.9 mg
- Sodium - 778.6 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 2.3 g
- Sugars - 4.3 g
- Protein - 34.6 g
- Calcium - 362.4 mg
- Iron - 4 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Bring water for noodles to a boil in large saucepan.
Step 3
In large skillet, cook meat and onion until meat is lightly browned and onion is tender.
Step 4
Stir in tomato sauce, sugar, salt, garlic salt, and pepper.
Step 5
Remove from heat.
Step 6
Meanwhile, cook noodles according to package directions and drain.
Step 7
Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
Step 8
Spread 1/2 the noodles in a 11 X 7 pan. Top with 1/2 of the meat sauce. Cover with cheese mixture.
Step 9
Layer remaining noodles and meat sauce on top.
Step 10
Sprinkle with shredded Parmesan cheese.
Step 11
Bake for 30-40 minutes.
Tips
No special items needed.