Hamburger Cheese Bake
Created by TeresaS on April 2, 2017
- Servings: 9
- Prep Time: 20m
- Cook Time: 50m
- Recipe #25876
Ingredients
- 1 pound lean ground beef
- 1/2 cup yellow onion, chopped
- 2 cans (8 ounce) tomato sauce
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 375 grams dry egg noodles (medium egg noodles, 5 cups)
- 8 ounces cottage cheese (cream-style, 1 cup)
- 1 package (8 ounce) cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup green pepper, chopped
- 1/3 cup green onion, sliced
- 1/3 cup Parmesan cheese, shredded
How to Make
-
Step 1: Preheat oven to 350°F.
-
Step 2: Bring water for noodles to a boil in large saucepan.
-
Step 3: In large skillet, cook meat and onion until meat is lightly browned and onion is tender.
-
Step 4: Stir in tomato sauce, sugar, salt, garlic salt, and pepper.
-
Step 5: Remove from heat.
-
Step 6: Meanwhile, cook noodles according to package directions and drain.
-
Step 7: Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
-
Step 8: Spread 1/2 the noodles in a 11 X 7 pan. Top with 1/2 of the meat sauce. Cover with cheese mixture.
-
Step 9: Layer remaining noodles and meat sauce on top.
-
Step 10: Sprinkle with shredded Parmesan cheese.
-
Step 11: Bake for 30-40 minutes.
Nutritional Facts
- Serving Size: 1 (219.5 g)
- Calories 476.7
- Total Fat - 19.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 115.9 mg
- Sodium - 778.6 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 2.3 g
- Sugars - 4.3 g
- Protein - 34.6 g
- Calcium - 362.4 mg
- Iron - 4 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.6 mg