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Hamburger Barley Soup

Here's how you make Hamburger Barley Soup
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  • Servings: 10
  • Prep: 5-10m
  • Cook: 1h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 6 cups water
  • 3 boullion cubes (beef)
  • 2 cups carrots, sliced
  • 1 1/2 cup chopped onion
  • 1 1/2 cup celery, sliced
  • 1/2 cup green bell pepper
  • 1/3 cup barley, uncooked
  • 1 teaspoon salt
  • 1/4 cup ketchup
  • Pepper to taste
  • 2 bay leaves
  • 1/4 cup ketchup
  • 1 (28 ounce) can tomatoes (chop up)
  • 1 (8 ounce) can tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 5 quart dutch oven brown beef, drain well.

  • Step 2: Stir in remaining ingredients. Bring to boil.

  • Step 3: Reduce hat cover and simmer 1 hour or barley tender remove bay leaf.

Tips & Variations

Don't forget the following tips and variations.
  • Large saucepan or dutch oven

We hope you enjoy this recipe!

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