Hamburger Bacon Stroganoff 1986
""
Original is 4 servings
Ingredients
- Noodles
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- Topping
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- Sauce
Nutritional
- Serving Size: 1 (424 g)
- Calories 822.1
- Total Fat - 47.2 g
- Saturated Fat - 21.3 g
- Cholesterol - 208.7 mg
- Sodium - 1213.5 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 3.4 g
- Sugars - 4.2 g
- Protein - 46.5 g
- Calcium - 150 mg
- Iron - 6.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook noodles in heavily salted boiling water until al dente, drain.
Step 2
Add butter and poppy seeds to drained noodles.
Step 3
Season to taste.
Step 4
Meanwhile, saute bacon and ground beef together and season lightly.
Step 5
Add onions and cook until translucent, drain if needed.
Step 6
Add soup and rinse out soup can with mushroom juice.
Step 7
Add mushrooms and sour cream.
Step 8
Don't boil, but heat stirring a lot.
Step 9
Season to taste.
Step 10
Serve over noodles.
Tips
No special items needed.
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