Hamburger Bacon Stroganoff 1986
Created by dienia b on July 13, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44851
Ingredients
- Noodles
- 8 ounces egg noodles, dry, wide
- 6 ounces water, boiling
- 1 teaspoon salt
- Topping
- 4 tablespoons butter
- 1 teaspoon poppy seeds
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- Sauce
- 1 pound ground beef
- 4 ounces bacon, minced (4 slices)
- 1/2 cup onions, diced
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 10 ounces cream of mushroom soup (1 can)
- 4 ounces mushrooms (1 can)
- 8 ounces sour cream
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente, drain.
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Step 2: Add butter and poppy seeds to drained noodles.
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Step 3: Season to taste.
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Step 4: Meanwhile, saute bacon and ground beef together and season lightly.
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Step 5: Add onions and cook until translucent, drain if needed.
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Step 6: Add soup and rinse out soup can with mushroom juice.
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Step 7: Add mushrooms and sour cream.
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Step 8: Don't boil, but heat stirring a lot.
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Step 9: Season to taste.
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Step 10: Serve over noodles.
Nutritional Facts
- Serving Size: 1 (424 g)
- Calories 822.1
- Total Fat - 47.2 g
- Saturated Fat - 21.3 g
- Cholesterol - 208.7 mg
- Sodium - 1213.5 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 3.4 g
- Sugars - 4.2 g
- Protein - 46.5 g
- Calcium - 150 mg
- Iron - 6.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.8 mg