Hamburg Eggplant Casserole 9
Recipe: #13787
August 12, 2014
Categories: Casseroles, Ground Beef, Eggplant, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Beef Dinner, Ground Beef Dinner, more
"From Darlene Kossman. Old recipe looks great, says its from Mrs Harvey Krugman Lynch, would be good served over pasta"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (225.2 g)
- Calories 386
- Total Fat - 24.1 g
- Saturated Fat - 10 g
- Cholesterol - 116.5 mg
- Sodium - 246.6 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.7 g
- Sugars - 3.3 g
- Protein - 34.3 g
- Calcium - 156.3 mg
- Iron - 3.6 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chop onion. Chop bell pepper. Chop celery. Saute in butter. Add ground beef and brown.
Step 2
Add small can tomato paste.
Step 3
Peel eggplant. Slice about 3/4 inch thick.
Step 4
Alternate layers of raw eggplant and meat mixture starting with meat (make layers of meat scant).
Step 5
Top with grated cheese (the recipe says cheese slices).
Step 6
Bake covered at 350 for 30 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
