Created by dienia b on August 12, 2014
Step 1: Chop onion. Chop bell pepper. Chop celery. Saute in butter. Add ground beef and brown.
Step 2: Add small can tomato paste.
Step 3: Peel eggplant. Slice about 3/4 inch thick.
Step 4: Alternate layers of raw eggplant and meat mixture starting with meat (make layers of meat scant).
Step 5: Top with grated cheese (the recipe says cheese slices).
Step 6: Bake covered at 350 for 30 minutes.