Ingredients
- 1 pound ground beef
- 1 yellow onion
- 1 celery stalk
- 1 tablespoon green bell pepper, minced
- 1 can (3 ounce) tomato paste
- 1 tablespoon butter
- 1 eggplant, whole
- 1/2 cup American cheese, grated
How to Make
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Step 1: Chop onion. Chop bell pepper. Chop celery. Saute in butter. Add ground beef and brown.
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Step 2: Add small can tomato paste.
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Step 3: Peel eggplant. Slice about 3/4 inch thick.
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Step 4: Alternate layers of raw eggplant and meat mixture starting with meat (make layers of meat scant).
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Step 5: Top with grated cheese (the recipe says cheese slices).
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Step 6: Bake covered at 350 for 30 minutes.
We hope you enjoy this recipe!
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