Ham-Wrapped Grilled Hot Dogs With Swiss Cheese Sauce

6
Servings
25m
Prep Time
5-7m
Cook Time
30m
Ready In


"These dogs are dangerous but in a delicious way, use good quality jumbo hot dogs similar to the ones sold on the street carts"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (224.6 g)
  • Calories 509.1
  • Total Fat - 31.9 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 211.3 mg
  • Sodium - 730.1 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.3 g
  • Protein - 27 g
  • Calcium - 715 mg
  • Iron - 6.5 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.5 mg

Step 1

To make the cheese sauce: melt the butter in a medium sized pan or skillet over medium heat. Add the flour and whisk in for a minute or two. Whisk in the mustard. Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture starts to bubble and thicken. Stir in the cheese until melted. Taste and season with pepper and salt, if desired.

Step 2

Meanwhile, heat outdoor grill over medium heat. Wrap one slice of ham around each hot dog and place on the grill. Grill until heated through.

Step 3

Place a hot dog in each bun and then top with some of the cheese sauce. Serve immediately.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Tasty Dog! I added some medium salsa under the dog on the bun. I pan fried the dog. Very nice Cheese sauce with the touch of mustard. I enjoyed my Saturday night dog.

(15 Oct 2017)