Ham-Wrapped Grilled Hot Dogs With Swiss Cheese Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #20431
August 03, 2015
"These dogs are dangerous but in a delicious way, use good quality jumbo hot dogs similar to the ones sold on the street carts"
Ingredients
Nutritional
- Serving Size: 1 (224.6 g)
- Calories 509.1
- Total Fat - 31.9 g
- Saturated Fat - 16.3 g
- Cholesterol - 211.3 mg
- Sodium - 730.1 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.3 g
- Sugars - 5.3 g
- Protein - 27 g
- Calcium - 715 mg
- Iron - 6.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.5 mg
Step 1
To make the cheese sauce: melt the butter in a medium sized pan or skillet over medium heat. Add the flour and whisk in for a minute or two. Whisk in the mustard. Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture starts to bubble and thicken. Stir in the cheese until melted. Taste and season with pepper and salt, if desired.
Step 2
Meanwhile, heat outdoor grill over medium heat. Wrap one slice of ham around each hot dog and place on the grill. Grill until heated through.
Step 3
Place a hot dog in each bun and then top with some of the cheese sauce. Serve immediately.
Tips & Variations
No special items needed.
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