Ham Steak Au Porto
Recipe: #13288
July 23, 2014
Categories: Sweet Potato/Yam Portuguese, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"World famous chefs 1941"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (293.8 g)
- Calories 332.8
- Total Fat - 18 g
- Saturated Fat - 9.8 g
- Cholesterol - 72.1 mg
- Sodium - 788.2 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 3.6 g
- Sugars - 16.4 g
- Protein - 16 g
- Calcium - 185.2 mg
- Iron - 2.6 mg
- Vitamin C - 84.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Fry a smoked ham steak in butter. When brown on both sides put pineapple on top and pour port over.
Step 2
Cook in moderate oven 375 degrees for 15 minutes. When done put steak on platter. Pour wine sauce over the ham steaks and over pineapple. It says surround with grilled sweet potatoes but i have baked and sliced.
Tips
No special items needed.
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