Ham Steak Au Porto
3
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #13288
July 23, 2014
"World famous chefs 1941"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (293.8 g)
- Calories 332.8
- Total Fat - 18 g
- Saturated Fat - 9.8 g
- Cholesterol - 72.1 mg
- Sodium - 788.2 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 3.6 g
- Sugars - 16.4 g
- Protein - 16 g
- Calcium - 185.2 mg
- Iron - 2.6 mg
- Vitamin C - 84.6 mg
- Thiamin - 0.6 mg
Step 1
Fry a smoked ham steak in butter. When brown on both sides put pineapple on top and pour port over.
Step 2
Cook in moderate oven 375 degrees for 15 minutes. When done put steak on platter. Pour wine sauce over the ham steaks and over pineapple. It says surround with grilled sweet potatoes but i have baked and sliced.
Tips & Variations
No special items needed.
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