Ham Steak Au Porto

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #13288

July 23, 2014



"World famous chefs 1941"

Original is 3 servings

Nutritional

  • Serving Size: 1 (293.8 g)
  • Calories 332.8
  • Total Fat - 18 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 72.1 mg
  • Sodium - 788.2 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 16.4 g
  • Protein - 16 g
  • Calcium - 185.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 84.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Fry a smoked ham steak in butter. When brown on both sides put pineapple on top and pour port over.

Step 2

Cook in moderate oven 375 degrees for 15 minutes. When done put steak on platter. Pour wine sauce over the ham steaks and over pineapple. It says surround with grilled sweet potatoes but i have baked and sliced.

Tips


No special items needed.

0 Reviews

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