Ham Pâté
"This pâté was traditionally served as a late night snack at weddings in our area; it was used to make fancy sandwiches or served with crackers. If gluten intolerant make sure you are using gluten free Worcestershire sauce."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.5 g)
- Calories 70.6
- Total Fat - 3.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 21 mg
- Sodium - 516.6 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 7.1 g
- Calcium - 6 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place all the ingredients in a food processor and pulse until well blended.
Step 2
Spoon into a glass or plastic container, cover and allow refrigerating overnight to allow flavours to meld.
Step 3
Serve as a sandwich spread or over your favourite crackers.
Tips
No special items needed.
0 Reviews
You'll Also Love
