Ham Pâté

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This pâté was traditionally served as a late night snack at weddings in our area; it was used to make fancy sandwiches or served with crackers. If gluten intolerant make sure you are using gluten free Worcestershire sauce."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (58.5 g)
  • Calories 70.6
  • Total Fat - 3.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 21 mg
  • Sodium - 516.6 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.7 g
  • Protein - 7.1 g
  • Calcium - 6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Place all the ingredients in a food processor and pulse until well blended.

Step 2

Spoon into a glass or plastic container, cover and allow refrigerating overnight to allow flavours to meld.

Step 3

Serve as a sandwich spread or over your favourite crackers.

Tips & Variations


No special items needed.